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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Food, Inc. (2008)


Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

A Place at the Table (2012)


A documentary that investigates incidents of hunger experienced by millions of Americans, and proposed solutions to the problem.

City of Gold (2015)


In this richly penetrating documentary odyssey, Pulitzer Prize-winning food critic Jonathan Gold shows us a Los Angeles where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America. Combing through colorful neighborhoods in his green pickup truck, Gold is sniffing out his next strip-mall discovery-whether Oaxacan grasshopper soup, hand-cut tonkotsu ramen, or a particularly unctuous pad see ew. As piping-hot platters are served up, so are stories of immigrants whose secret family recipes are like sacred offerings pledged for the opportunity to build their American Dream. With eternal curiosity, razor-sharp intellect, and existential longing, Gold is a culinary geographer taking us where no critic has gone before.

Forks Over Knives (2011)


Researchers explore the possibility that people changing their diets from animal-based to plant-based can help eliminate or control diseases like cancer and diabetes.

SOMM: Into the Bottle (2015)


Filmmaker Jason Wise examines the history of wine, including its production, the ageing process, and what makes some better than others.

Food Choices (2016)


This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing our world. It looks at many misconceptions about food and diet, offering a new view on these issues. The film interviews world-renowned experts, including Dr. T Colin Campbell, Dr. Richard Oppenlander, Rich Roll, Joe Cross, Dr. John McDougall, Capitan Paul Watson, Dr. Toni Bark, Dr. Pam Popper, Dr. Michael Greger, Gloria Athanis, and several others. You will never look at your plate in the same way again.

The Kids Menu (2016)



THE KIDS MENU is a feature documentary from the team that brought you "Fat, Sick and Nearly Dead." As filmmaker Joe Cross spent time traveling the world with his previous two films, he met thousands of people and one issue that came up again and again was what to do about the growing childhood obesity problem. In THE KIDS MENU, Joe meets with experts, parents, teachers and kids, coming to the realization that childhood obesity isn't the real issue, but rather a symptom of a bigger problem. The lack of knowledge of what healthy foods are. Lack of access to healthy and affordable options. And the influence of negative role models, whether a parent, teacher or even a celebrity. All of this together seems to be a lot to overcome, but when empowered, kids often make the surprising choice of the healthier path. In this inspiring and hopeful documentary, we see amazing programs in action, inspiring individuals paving the way for change, but most of all - Kids, taking the lead in getting healthier options on their own menu.

Fed Up (2014)



For the past 30 years, everything we thought we knew about food and exercise is dead wrong. FED UP is the film the food industry doesn't want you to see. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT TRUTH) and director Stephanie Soechtig, FED UP will change the way you eat forever. The film opens in theaters across the country on May 9th.

Straight Up: Kentucky Bourbon (2018)



Kentucky's rise to undisputed Bourbon Capital of the world is a rich, detailed, and innovative story that displays how the state has continued to play an integral role in raising the level of global whiskey making to unprecedented heights. From sour mash and charred barrels to the name Bourbon itself, Kentucky-based producers lead the world in both production and innovation. As the stills continue to pump out whiskey and the barrels are filled and stored, the people that make up Kentucky's bourbon empire tell of their state's rise to bourbon dominance.


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