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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Oct 14, 2019

Miso Hungry (2015)


Comedian Craig Anderson goes on a culinary voyage to Japan to learn a whole new approach to food and health. Eating nothing but traditional Japanese fare for 12 weeks, he seeks to discover something about a healthier life.

Oct 8, 2019

10 Billion - What's on your plate? (2015)


How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.

Oct 5, 2019

We Love Paleo (2016)


Doctors, nutritionists, authors and entrepreneurs from 4 countries share why they choose to go against conventional health wisdom to promote Paleo. The film also reflects on how they were profoundly transformed by the lifestyle beforehand.

Oct 2, 2019

The Heat: A Kitchen (R)evolution (2018)


It takes a brazen personality to excel in the competitive sport of professional cooking. A woman can only ascend the ranks if she can take the heat. Meet seven women chefs at the forefront of a "revolution."

In Search of Israeli Cuisine (2016)


The Israel-born, award-winning chef of Zahav, Michael Solomonov, offers up a tour of 70 plus diverse cultures of Israel through food. Over the past 30 years, Israel has gone from having no fine food to a food scene that is world renowned. Solomonov visits the vibrant restaurants of Tel Aviv, must-experience Jerusalem destinations and organic kitchens off the beaten track, sampling from remarkable food traditions as diverse as Moroccan, Persian, Lebanese, French, Italian and Russian.

Sep 30, 2019

Genetic Roulette: The Gamble of our Lives (2012)


When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions. The health of all living things and all future generations were put at risk by an infant technology. After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets eating GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves. This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially children, and offers a recipe for protecting ourselves and our future.

Sep 26, 2019

Baristas (2019)


Four national Barista champions from around the globe represent their countries and their craft in an attempt to win the World Barista Championship in Seoul, South Korea.

Sep 25, 2019

Food Fight (2008)


Filmmaker Chris Taylor examines how corporations affect the quality of the U.S. food supply.

Sep 23, 2019

Farmageddon (2011)


Farmageddon is the story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by state and local governments.

Sep 19, 2019

Kampai! For the Love of Sake (2015)


The exploration of the traditional, complex, and secretive world of sake, often called Japanese rice wine, through the eyes of three distinctive outsiders who have devoted themselves to sake.

Ants on a Shrimp (2016)


One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

Sep 14, 2019

Super Size Me 2: Holy Chicken! (2017)


Filmmaker Morgan Spurlock opens his own chicken restaurant to explore industry claims that fast food is now healthier and more natural and organic.

Sep 13, 2019

Hey Bartender (2013)


An ex-Marine finds success as a craft bartender in filmmaker Douglas Tirola's look at the world of cocktail bars and the art of bartending.

Sep 12, 2019

Meat (2017)


Farmers and hunters offer perspective on the animals people eat and the meat industry itself.

Beyond Food (2017)


Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus from their daily rituals. Biohackers, Paleo, Vegan, Neuroscientists, Athletes, Foragers, Ranchers, Farmers, Gut scientists. Some of our characters are Dave Asprey (Bulletproof Exec), Mariel Hemingway, Laird Hamilton, James Hardt (Biocybernaut Institute Advanced Neurofeedback) Our target audience is everyone who is desiring to learn how to fuel and create an extraordinary life. Our main purpose is to share the lessons from the journey we lived because it changed our lives. The next best thing to the actual experience is the Beyond Food Life Mastery program. Beyond Food shows how there are many options to feel powerful and healthy with outstanding brainpower and energy to show up for your life, fearless and unstoppable everyday, following your bliss. These are not quick fixes or magic-bullet solutions, this is a way of life. We provide the public with tools to improve your diet, calibrate your heart rate coherence, master the variability of your emotional states and train yourself to tune into your Life, mastering the art of dreaming it up into reality beyond the experience of a conditioned existence.

Sep 11, 2019

What's with Wheat? (2016)


An investigation into the growing epidemic of wheat and gluten intolerance, and why after eating wheat for thousands of years, it is now being linked to so many health concerns.

Sep 8, 2019

The Milk System (2017)


The milk business has now become a billion dollar industry. Shedding light on the responsibilities of politicians and consumers, and the alternatives to the high-tech dairy industry. Farmers, industrialists, scientists and experts have their say.

Sep 5, 2019

King Corn (2007)


Two recent college graduates travel to Iowa to investigate the role that corn plays in an increasingly complicated and dysfunctional American food industry. After planting their own small crop of corn and tracing its journey through the industry, they are alarmed to discover that corn figures in almost everything Americans eat. The consequences of this are examined through interviews with various experts and industry insiders, providing a balanced look at this American agricultural issue.

A Year in Burgundy (2013)


Seven families discuss the cultural and creative process of making wine in the Burgundy region of France, shedding light on their connection to the land and their grape vines as well as the vagaries of the seasons.

Sep 4, 2019

Scotch: The Golden Dram (2018)


Filmmaker Andrew Peat follows the story of Scotch whiskey, from barley to the barrel.


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